ChocoL'Art is available to plan your special event. Whether it is a wedding reception, rehearsal dinner, holiday party, business function or a family gathering our Chef and staff can bring "The Art of Good Taste" to your special day. An event at ChocoL'Art will be private, relaxing and beautiful. We specialize in parties for up to sixty guests. Your meal can be customized to your desires and doesn't need to be "off the menu". We especially enjoy "themed" events that allow our creativity to show.

Full course meals are served plated. We have a full array of entrée possibilities. Whether it's Seafood you desire or Italian fare, hot appetizers or decadent desserts you will know you have been somewhere special and so will your guests!

Detail is important to us, to schedule a personal appointment to design your next event call us at ChocoL'Art.

 

Choco L’Art Special Event Sample Menu Items

There is a difference with “The Art of Good Taste”

 

Choco L’Art specializes in special events! Our modern urban setting, original artwork, competent staff and excellent food make your gathering unforgettable. Our venue seats up to sixty guests. We serve custom “sit down” dinners for weddings, business presentations, anniversary and other special gatherings.

 

Rental of entire restaurant on Friday or Saturday (three hours) - $225, minimum of 30 guests

Rental of entire restaurant Monday through Thursday (three hours) - $225

Rental of entire restaurant on Sundays – negotiable

Bartender - $25 per hour per bartender

Gratuities – 20% of total bill

Deposit and cancellation policy

Deposit to hold the date, $225 non-refundable

50% of estimated bill due two weeks prior to event, balance and any additions due on day of event

Billable count of guests must be confirmed no less than seven days prior to event.
        Lower counts will be billed

At higher count, higher counts will be added.

 

The following is a list of suggested food and drink choices but all can be tailored to your tastes and desires.

Appetizers

- Mini-Turkey Club Sandwiches w/Kalamata Olive Aioli or Basil Mayo

• Shrimp Cocktail, can be done several ways

• Coconut Shrimp

• Chicken Quesadilla Wedges w/Salsa

• Mini-Pizza Wedges, Cheese & Basil

• Yoshida Chicken Wraps- Chicken Breast wrapped with bacon and broiled with an oriental sauce.

• Stuffed Mushrooms – Crab & Cheese

• Mini-Crab Cakes w/Ginger Sauce

• Goat Cheese (or mozzarella) & Tomato Basil Bruschetta

• Toasted Ravioli w/ Homemade Marinara

• Spicy Chicken Boats

• Fresh Fruit Skewers

Salad: Choose One

• House – Creamy Parmesan, romaine, tomatoes, walnuts and red onion

• Spinach – Honey Dijon, baby spinach, diced eggs, mushroom and bacon

• Spring Mix – Balsamic, mixed field greens, mandarin oranges, strawberries, bleu cheese and almonds

Dinner: Choose Two

- Beef Tenderloin - The Finest Hand Carved Medallion of Beef Tenderloin married with a Port Wine and

Baby Portabella Bordelaise Sauce.

- Salmon – Atlantic or Wild Pacific filet with a creamy Tarragon sauce, Balsamic Vinaigrette or Herb

Seasoning.

• Pork Tenderloin Spedini – A Sicilian family recipe with medallions of pork filled with an Italian stuffing, rolled and grilled

• Chicken Spedini – Tender white chicken breast and filled with an Italian stuffing, rolled and grilled.

• Chicken Cordon Bleu – Chicken breast layered with Swiss cheese and Virginia Baked Ham then smothered with a creamy mushroom sauce.

• Parmesan Encrusted Tilapia – Filet baked gently

• Roasted Pork Loin – Boneless, herb rubbed and roasted

• Chicken Marsala, Parmesan or Picata

• Frenched Rack of Lamb - A tender selection of Lamb rubbed and broiled with an herb seasoning.

• Deep dish Lasagna – Italian meat, Portabella Mushroom or Vegetable.

• Market available Seafood – Grouper, Amberjack, Trigger, Mahi Mahi, Sheephead and Mako Shark.

- Lobster Tail - Whole Maine Lobster Tail (market price) broiled with a clarified butter, herb and lemon.

Potato, Pasta & Vegetable to coordinate with your dinner choice

• Loaded Mashed Potatoes - Asparagus

• Garlic Mashed Potatoes - Petite Green beans

• Twice baked Potatoes - Seasonal Vegetable Medley

• Risotto

• Pasta Con Broccoli

• Angel Hair Pasta

With White, Red or OBG Sauce

Dessert: Select one from our menu or we can custom design your own selection!

• Cheesecake – Oreo, Raspberry, Coffee Liqueur, Hot Fudge, Pumpkin and Cranberry.

• Chocolate Torte

• Peanut Butter Pie

• Cream Key Lime Pie

• Carrot Cake

• Bread Pudding

• Super Fudge Mini-Cakes

• Chocolate Gateau triple layer cake

• Vanilla and Chocolate Tortuga Rum Cake

• Tiramisu

• Crème Brulee

• Chocolate cups with Sorbet, Gelato or Ice Cream.

• Hot Fudge Fondue

Wine Selections

House Sterling Chardonnay

A pale straw color, with concentrated aromas of floral fruit, honeysuckle, green apple, soft oak, vanilla and toast, followed by flavors of green apple, melon, spice, caramel and French vanilla

14 Hands Merlot

Including flavors of Blackberry and Spice, this wine is soft and luxurious, yet has enough tannin structure to stand up to hearty foods.

True Earth Organic White

This is an Organic wine made with minimal sulfides. It is lean and light with pear and apple flavors and a trace of smokiness.

Pinot Noir Trinchero

Expect ripe, open flavors on the palate with strawberries and cola. The texture is soft and generous and the finish is long and complete.

Ruffino Pinot Grigio Italy

The bouquet opens with sensations of wildflowers that are sustained with pears and green apples. Refined mineral scents bring elegance and finesse to a wide variety of aromas.

Riesling MOSEL SAAR BLOOM

A vibrant floral package reveals a wine bursting with crisp, fruity flavors and a hint of sweetness that captures the spirit of spring.

Moscato

The nose is sweet, creamy essence of lemon cheesecake with a drizzle of farm fresh honey. The soft lush mouth delivers a fresh apple, orange blossom and jasmine finish.